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Fastelavnsboller_Fastelavn Denmark 2020_Danish Fat Tuesday Food_Fastelavn Bun Lagekagehuset

’Tis the Season for Fastelavnsboller, the Danish Carnival Bun

By Jaughna

February 20, 2020

Get to a bakery (stat!) before they disappear.

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’Tis the Season for Fastelavnsboller, the Danish Carnival Bun

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What would you have been doing if everything hadn’t changed? ✨ I would’ve been visiting family and working with these busy little bees on St. Croix with @goods114.⁠
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#busybee #🐝 #beekeeperslife #stcroix #caribbeanhoney #macroworld #apiculture #littlecreatures #honeybees #rawhoney #beesofinstagram #honeycombs #backyardbeekeeping #virginislands #honeyharvest #apiarylife #beeswax #usvi #apismellifera #organichoney #islandfood #beekeeper #caribbeanadventure #homesteader #blackfarmers #blackbeekeepers #cbitribe #towhatplace⁠
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In case you missed it, my interview with oyster so

In case you missed it, my interview with oyster sommelier and SAVEUR Blog Award alum @julieqiu from @inahalfshellblog is now up on Facebook and YouTube. ✨ We had such a fun time talking about Danish oysters for her series, Around the World in 80 Oysters. 🌍🦪 It's only 30 minutes and tells the story behind Denmark's (in)famous bivalves. Have a listen! Thanks to Julie for having me on. I hope we can share oysters IRL one day. 🥂⁠
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Facebook: https://oyster.guru/denmark⁠
YouTube: https://oyster.guru/denmark2⁠
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Or visit the link in bio.⁠
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#inahalfshell #80oysters #oysterfest #limfjorden #nordiccuisine #oysters #østers #waddensea #oysterpicking #govisitdenmark #copenhagenfoodies #whenindenmark #eattheworld #copenhagenfood #foodwinewomen #seafoodtime #foragebyfolk #foodietravel #culturetripfood #foodblogeats #travelfromhome #travelfoodie #danishcuisine #femaletravelbloggers #savblogawards #culinaryadventures #letstalkaboutfood #blackfoodblogger #cbitribe #towhatplace

Is it a cake? Is it a pancake? 🤔Yes to both! It

Is it a cake? Is it a pancake? 🤔Yes to both! It’s a pancake-cake. I was so excited to share a photo of this pannkakstårta, that I couldn't wait til I finished typing up everything first. 🙈 Pannkakstårta (literally 'pancake-cake') is a Swedish dessert with layers of pancakes, jam, berries and fresh cream. It's light, super easy to make and not overly sweet; and, even though the Swedes don't do it, I would totally serve it for breakfast or brunch. 😋 Recipe to be posted on the blog soon. In the meantime, what kind of jam would you use? ⁠⠀
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#pannkakstårta #blueberrycake #swedishfood #eattheworld #matblogg #crepecake #swedishpancakes #pannkaka #nordicfood #foodiefeatures #foodstories #scandinavia #swedishfood #lækkermad #wheninsweden #foodblogeats #saveurmag #quarantinecooking #foodwinewomen #blackfoodie #getminimal #eatpretty #bakedfromscratch #quarantinebaking #blackfoodblogger #cbitribe #towhatplace

We didn’t have much time together, this lady and

We didn’t have much time together, this lady and I. She died when I was a teen. But I loved her intensely… I still do. Happy Mother’s Day, Mom. 🤎⁠
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#toallthemoms #happymothersday

They may not look like much but these Danish hvede

They may not look like much but these Danish hveder (wheat buns) are kinda something special. They appear every May for only a couple of days in honor of Store Bededag (Great Prayer Day). 🙏🏻🙏🏽🙏🏿 The holiday was created by Danish King Christian V to consolidate multiple holy days into one; and since, in the olden days, bakeries would close in observance, Thursday’s bread needed to last until Saturday. Enter hveder. A soft, milky bun with a hint of aromatic cardamom. They’re nothing like the typical Scandinavian ryes and are served warmed and lathered with butter. Yum!⁠
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#breadtalk #whenindenmark #hveder #storebededag #danishfood #breadstories #lagkagehuset #danishbread #breadsofinstagram #🍞🍞🍞 #wheatrolls #copenhagenfoodies #bakingaddiction #travelfoodie #eattheworld #copenhagenfood #foodstories #foodhistory #getminimal #nordicbread #nordiccuisine #towhatplace⁠

Last week's sanity project: grilled langoustine 🦞 — called jomfruhummer, literally "virgin lobster" in Danish — drizzled with a mixture of olive oil, butter, parsley, garlic, salt and red pepper flakes.⁠
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I've been snobbish and unfair to these delicate lobster cousins; turning up my nose on account of the work-to-meat reward ratio. But these surprised me. Particularly the claws which, after careful extraction, produced a sweet little meat that solidified my love for these Nordic crustaceans.
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Grilled Jomfruhummer Recipe:⁠
(original in Danish by @GASTROmad)

10 langoustines⁠
2/3 cup melted butter⁠
2 tbsp olive oil⁠
2-3 garlic cloves, minced⁠
2 tsp fresh parsley, chopped⁠
1 tsp red pepper flakes⁠
salt⁠
1/2 cup white wine⁠
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Preheat oven to 480 F on grill setting. Cut langoustines in half lengthwise, underbelly up. Devein and remove any sand or grit, if necessary. Arrange langoustines underbelly up on an oven safe serving platter. Mix butter, olive oil, garlic, parsley, red pepper flakes and salt in bowl. Pour over langoustines, making sure to get in all their nooks and crannies(!), then add white wine to platter itself. Place platter in oven, towards the bottom, and grill for 5-7 minutes. Extract sauce for dipping and serve with potatoes, bread or whatever you'd like!
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Thanks @nick.pallesen for being the sous-chef extraordinaire.⁠
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#whenindenmark #eattheworld #jomfruhummer #langoustine #foodblogeats #saveurmag #copenhagenfoodies #quarantinecooking #gastromad #eatprettythings #shareyourtable #bonappetit #damnthatsdelish #culturetripfood #danishfood #nordiccuisine #madblog #seafoodrecipes #blackfoodie #nytcooking #saveur #getminimal #lobsters #eatpretty #copenhagenfood #foodwinewomen #towhatplace⁠

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