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Fastelavnsboller_Fastelavn Denmark 2020_Danish Fat Tuesday Food_Fastelavn Bun Lagekagehuset

’Tis the Season for Fastelavnsboller, the Danish Carnival Bun

By Jaughna

February 20, 2020

Get to a bakery (stat!) before they disappear.

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’Tis the Season for Fastelavnsboller, the Danish Carnival Bun

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This is the level of decision making that I can ha

This is the level of decision making that I can handle today: rye loaf or sourdough bun? 🍞⁠⠀
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@soderbergsara #soderbergsara #breadtalk #wheninsweden #fikatime #🍞🍞🍞 #swedishmoments #swedishfood #malmosweden #nordicbread #eattheworld #dametravelerfoodie #copenhagenfoodies #travelinladies #scandinavianfood #makeitdelicious #travelfoodie #travellingfoodie #blackfoodfolks #lpfood #eatprettythings #breadsofinstagram #blackandabroad #foodtravels #femalebloggers #blackfoodies #towhatplace

As a dear friend said, “sh*t is [feeling] f*ckin

As a dear friend said, “sh*t is [feeling] f*cking bleak.” Very that, so here‘s some baby elephants.⠀
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#creativesofcolor #safari #kenya #blackandtired #sheldricktrust #babyelephants #bigfive #africanwildlife #elephantrescue #davidsheldrickwildlifetrust #elephants #blackphotographers #blackfemalephotographer #explorewithfriends #towhatplace

After the weekend, today feels like a ‘pick mush

After the weekend, today feels like a ‘pick mushrooms’ kinda day and since I couldn’t find any, I bought these chanterelles instead.⁠
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#eattheseasons #chanterelles #natureismagic #thewildernesshunters #champignonsauvage #myseasonalstory #whenindenmark #forageandharvest #mushroompicking #scandinavia #denmark #thecookfeed #chanterelleseason #copenhagenfoodies #blackfoodie #mushroomseason #blackfoodfolks #bombesquad #makeitdelicious #getminimal #eatwild #culinaryadventures #foodandtravel #eatprettythings #foodandwinewomen #baredanmark #towhatplace

“Hope is annoying because it makes demands of yo

“Hope is annoying because it makes demands of you. I don’t know what this fight looks like yet, but ... nothing is a foregone conclusion until the moment we accept that is.” — Jon Lovett ⁠
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It’s time to Get Mitch or Die Trying: ⁠
"Since becoming Senate Majority Leader in 2015, Mitch McConnell has stolen a seat on the Supreme Court, tried to take health care away from 20 million Americans, and stopped the Senate from doing anything that isn't confirming extreme right-wing judges to lifetime appointments.⁠
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But here’s the good news: Mitch could lose his current job this November. Not only is he up for re-election, but more importantly, the Republican party is defending 22 Senate seats, and they only control the Senate by three." ⁠
http://votesaveamerica.com/getmitch⁠
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@votesaveamerica⁠
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#getmitchordietrying #blackandabroad #womenwhodrone #whenindenmark #hvidesande #jylland #aerialphoto #creativesofcolor #danmark #🇩🇰 #passionpassports #speechlessplaces #girlsthatwander #stillatraveler #passionpassports #baredanmark #travelinladies #dametraveler #danmark🇩🇰 #selfportraiture #explorewithfriends #blacktravelblogger #blackfacesindopeplaces #igersdenmark #girlsthatwander #scandinaviantravels #dosomething #towhatplace

I was cleaning out the freezer because today is ju

I was cleaning out the freezer because today is just awful, and made this cold crimson beauty. Here’s the recipe in case you’d like to cook while crying. It’s a gooseberry sorbet with lime, brown sugar and sweet agave.⁠
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Gooseberry Sorbet⁠
(no ice cream maker required) ⁠
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300 g gooseberries (stikkelsbær)⁠
2 tbsp brown sugar⁠
1/2 cup boiling water⁠
1 tbsp brown agave syrup⁠
a squeeze of lime (1-2 tsp)⁠
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Wash gooseberries thoroughly. Remove tops and tails. Do not peel. Put in freezer overnight. (If you can, lay the berries out in a single layer to freeze. It'll make blending the berries easier.)⁠
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Dissolve brown sugar into boiling water. Let cool down a bit.⁠
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Add frozen gooseberries and lime juice into a food processor or heavy duty blender. Blend until smooth. Add the warm sugar-water little by little to help the blending process along. Add the agave syrup, blend again then taste and adjust to your liking. (I like sorbets a bit tart so I often add a squeeze more lime).⁠
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Serve. Cry. Eat.🍦
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This makes about 2 servings. You can also freeze the sorbet for later time. When you're ready to serve again, reblend with a bit of warm water and sugar (or syrup, or lime).⁠
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#summerdessert #gooseberries #proscratibake #frozentreats #iscreamforicecream #eatyourcolors #sorbet #krusbär #stikkelsbær #vegandesserts #frozenfruit #blackforager #whenindenmark #vildmad #copenhagenfoodies #blackfoodie #blackfoodfolks #plantbasedrecipes #getminimal #foodandwinewomen ⁠#icecreamtime #scandinavia #summertreat #eatprettythings #fromscratchwithlove #gooseberries #towhatplace⁠

I don’t know why but this painting makes me happ

I don’t know why but this painting makes me happy. That’s it. End of caption. Thanks for reading.⁠
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‘Italian Osteria Scene, Girl Welcoming a Person Entering’ by Danish artist Wilhelm Marstrand, painted in 1847.⁠
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#ihavethisthingwithmuseums #glyptoteket #colormehappy #danishgoldenage #kunstmuseum #pinkaesthetic #danishart #artmuseum #wilhelmmarstrand #voreskbh #citizenfemme #glypoteket #dametravelers #scandinaviastandard #visitcopenhagen #kunstudstilling #ihavethisthingwithpink #towhatplace

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