Winner, SAVEUR Blog Awards 2019 Editors’ and Readers’ Choice Best Culinary Travel Blog. Cincinnati, the awards host city, was a whole lotta fun. Here’s SAVEUR’s recap of where to eat, drink and hang in the Queen City.
“I hope to see cuisine narratives look less and less colonial; less ‘discovery’ and less accommodating to a Eurocentric palate.” Read my full interview with Gurd Loyal from Mother Tongue TV on food, race and authenticity.
Watch my discussion with international oyster sommelier Julie Qiu, on the highly coveted Danish Limfjord oyster. This interview was sparked by a piece I wrote on foraging for Danish oysters for the Copenhagen-based digital magazine Scandinavia Standard.
Watch Scandinavia Standard Co-Founder and Creative Director Freya McOmish and I take the surströmming challenge. You can also read my article on the history of Sweden’s (in)famous fish here.
Scandinavia Standard — Ladies Who Launch: Christine Hebert & Nima Tisdall of Blue Lobster
Scandinavia Standard — How to Bake Danish Rye Bread
The Guardian — Food Bloggers Reveal Their Cuisine Hot Spots
The Foreign Fork — Danish Food: Everything You Need to Know
Scandinavia Standard — The Best Tours to Take in Copenhagen
Scandinavia Standard — The Best Scandinavian Cookbooks to Read Now
Scandinavia Standard — What is Danish Food? Your Ultimate Guide to Eating Danish
Scandinavia Standard — How to Make Delicious, Creamy Danish Butter
Scandinavia Standard — A Brief History of Pickling in Denmark
Scandinavia Standard — Norwegian Coffee Culture Explained
Scandinavia Standard — Cod Roe: A Scandinavian Delicacy
Scandinavia Standard — A Guide to Swedish Berries
Scandinavia Standard — What is Aquavit? A Guide to the Scandinavian Spirit