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The SAVEUR Blog Awards Cincinnati 2019

What It’s Like to Attend the SAVEUR Blog Awards

By Jaughna

November 30, 2019

A peek inside the Oscars of food blogging.

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Latest posts

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Birthday dinner. 👸🏾 Because there’s nowher

Birthday dinner. 👸🏾 Because there’s nowhere I’d rather be than with this iridescent smoked monkfish @restaurantalouette.
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#hbdtome🎉 #tastemademedoit #whenindenmark #newnordic #artofplating #restaurantalouette #michelinstars #gastronogram #scandinaviancuisine #copenhagenfood #storyofmytable #lpfood #copenhagenfoodie #scandinavianfood #onthetable #appeititejournal #danishfood #towhatplace

Golden kanelsnurrer (cinnamon twirls) spiced with

Golden kanelsnurrer (cinnamon twirls) spiced with cardamom and made during a @cphcookingclass session. I had the pleasure of watching how they‘re made for @scandinaviastandard, and the greater joy of eating them.
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#whenindenmark #kanelsnurrer #wienerbrød #puffpastry #damnthatsdelish #cphcookingclass #copenhagenfoodie #cinnamonswirls #damnthatsdelish #wienerbröd #foodblogeats #bakingaddiction #dametravelerfoodie #appetitejournal #culturetripfood #travelfoodie #bestofcopenhagen #travelfoodlove #eatprettythings #eattheworld #copenhagenfood #saveurmag #towhatplace

@banana_cph is a food concept with a single missio

@banana_cph is a food concept with a single mission: to make delicious sweet treats out of bananas that would otherwise be discarded. They collect slightly bruised bananas from one of Denmark’s largest grocery chains and use them to make banana soft serve “ice cream.” It’s a fresh (pun intended) and tasty approach to addressing food waste, plus I’m living for their shop’s 🍌-yellow interior. 💛
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#whenindenmark #wastenotwantnot #ihavethisthingwithyellow #veganicecream #sustainablefood #banana🍌 #dairyfree #copenhagenfood #jægersborggade #candyminimal #foodstories #foodwaste #foodculture #culturetripfood #fms_yellow #yellowmellow #copenhagenfoodie #foodblogeats #dametravelerfoodie #dessertgoals #eatyourcolors #madeindenmark #nørrebro #towhatplace

Night grillin’. 👩🏾‍🏭👨‍🏭 Fresh

Night grillin’. 👩🏾‍🏭👨‍🏭 Freshly picked oysters from Denmark’s Limfjord Sound, grilled with a Tabasco-tarragon butter from @foodandwine. Check out the bubbles in the butter. They’re like 🔥🤤🙌🏾.
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#howiholiday #whenindenmark #onthegrill #oysterfest #grilledoysters #FWCooks #copenhagenfoodie #culinarytravel #foodandtravel #pacificoysters #tabascosauce #lpfood #culturetripfood #foragebyfolk #culinaryadventures #foodstories #foodandwine #oysters #visitdenmark #opdagdanmark #seafoodtime
#foodietravel #foodblogeats #scandinavia
#towhatplace

Ah! Today is #GivingTuesday, a day created to ins

Ah! Today is #GivingTuesday, a day created to inspire people to give, collaborate and celebrate generosity. ❤️ I’ve been slowly compiling a list of local organizations that I’ve supported over the years, and thought today would be a good time to share a few. These organizations have low overhead (meaning no fancy offices or ridiculously high salaries) and do unbelievable work in the communities that they serve. I hope as you consider whether/where to donate, that you consider one of these!
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1️⃣ Trampoline House (@trampolinhusetdk) is near and dear to my heart because I both donate to the organization and volunteer there every week. Trampoline House is a community center that works to integrate asylum seekers, refugees and immigrants into Danish society. (Denmark has some of the most aggressive anti-immigrant policies in Europe; and conditions have continued to get worse.) The center offers vocational training, language classes, legal counseling and lots more. It also depends heavily on donations so a little goes a long way!
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2️⃣ Sea Sense (@seasense_ngo) is a grassroots organization in Dar es Salaam, Tanzania that works closely with coastal communities to conserve and protect endangered marine wildlife. Donations to their sea turtle conservation program pay for patrol teams (think turtle site protectors) and community development projects like school renovations and improvements to village dispensaries (small clinics).
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3️⃣ The Sheldrick Wildlife Trust (@sheldricktrust) is much bigger than the other two organizations but still does incredible work. It was started in 1977 by Dr. Daphne Sheldrick in memory of her husband, a founding warden of Tsavo National Park in Kenya. The Trust has a number of activities including the Orphans’ Project which rescues, rehabilitates and reintegrates elephants and rhinos into Tsvao National Park.
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📸 | From my visit to the SWT in 2011.
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#givingtuesday2019 #donate #donatenow #donatetoday #giveback #nonprofits #nonprofitorganization #femaletravelbloggers #wildlifeonearth #travelafrica #blacktravelfeed #towhatplace

How bad does the fermented herring surströmming a

How bad does the fermented herring surströmming actually smell? [Spoiler alert: Not great. Not great at all. 🙅🏽‍♀️] @freyaugust and I set out to tackle the notorious Swedish delicacy that’s considered to be one of the smelliest foods in the world. The results were... Interesting. 🤭 Stay tuned for the full sensory breakdown, and not to be missed video on @scandinaviastandard.
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And a very special thank you to @ernstalbinblomma for the moral support, beautifully plated surströmming lunch and life-saving glass of aquavit!
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#foodadventures #surströmming #surströmmingchallenge #herring #fermentedfoods #swedishfood #eattheworld #foodculture #scandinaviastandard #copenhagenfoodies #sild #scandinavianfood #nordicfood #lpfood #foodstories #culturetripfood #cannedfood #fermented #foodstories #onthetable #foodblogeats #willtravelforfood #towhatplace

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